The program consists of a 2-hour class that shall include the following:
– Instruction on the history, geography, climate, viticulture, winemaking, and wine styles. When studying the styles of sherry, students will learn about their differences, pairings, and the best ways to serve.
– A tasting of all the basic styles (Finos, Amontillados, Olorosos, and Sweets, 6 wines)
– A test (28 questions) graded after course to award the Certified Sherry Wine Specialist recognition to those with a passing score of 20.
The Certificate of Achievement will be signed by both Lustau’s CEO and César Saldaña, Director of the Regulatory Council of Jerez.