Hosted by Julie M. Dalton – Master Sommelier

John Wabeck – Master of Whiskey

Join us at Del Frisco’s Double Eagle Steakhouse for an unforgettable evening of culinary artistry and spirited competition.

Each course of this expertly curated four-course dinner will be paired with two exceptional selections; one wine chosen by our Master Sommelier and one whiskey curated by our Master of Whiskey.

As you dine, you’ll taste, compare, and vote for your favorite pairing. At the end of the evening, the results will be revealed, and one pairing expert will be crowned the Master of Pairings.

Two pairing masters. Four epic courses. Your vote decides.

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First Course

Roasted Oysters

Black Truffle Cured Egg, Bone Marrow, Smoked Garlic, Parsley Salad

Second Course

Trio of Duck

Blackberry Molasses Glazed Duck Breast, Duck Confit Croquette, Yam & Foie Gras Cannelloni

Third Course

Filet of Ribeye

Potato Pave, Petite Vegetables,Sauce Au Poivre

Dessert

Chocolate & Hazelnut Mousse

Dark Chocolate, Espresso, Hazelnut Streusel, Roasted Banana Ice Cream

MUST BE 21 YEARS OF AGE OR OLDER. ALL TICKET SALES ARE FINAL. NO REFUNDS.

Exclusive to Pittsburg Location