This February, Chef Derek invites you into the kitchen for an evening rooted in Central Texas BBQ tradition, elevated comfort food, and shared tables. This is not a Valentine’s dinner — it’s a fireside gathering. One menu. One seating. A warm, smoke-filled night designed for couples, friends, and solo diners alike.

Inspired by generational Texas pit culture and Latin & Tex-Mex culinary heritage, this supper club celebrates heritage, patience, and craft — where low-and-slow cooking meets refined execution. Expect smoke-kissed meats, deeply comforting flavors, and a menu that knows exactly what it’s doing. Indulgent, intentional, and unapologetically satisfying.

Come with your partner, your best friend, or arrive solo — leave well fed and well connected. Romance can exist here, sure — but connection is the centerpiece.