Local Event Premier Host
Latin for ‘location’, Locus sources fruit from cooler climate vineyards in the Yakima Valley and Naches Heights AVAs of Washington State to produce unique, handcrafted wines that best showcase where they were sourced. Our Old World-like approach to our favorite varietals – Syrah, Cinsault, Sémillon, Sauvignon Blanc – produces wines with higher acidity and less oak that are approachable and destined for food pairing.
Sémillon has always been a hard sell. Even some sommeliers cannot pronounce it correctly. Trust us, we've seen it. But it is so delicious. It is big, but it is acidic. It is fruity and it has heft, but it is also playful and versatile.
In celebration of our 8 years of making Sémillon, we are hosting a Sémillon and cheese vertical tasting event, with vintages from 2015 through 2018, paired with special cheeses to match each vintage on September 30th, from 6PM to roughly 7:30PM.
The food and wine pairing event will feature some insights (and inevitably some boring trivia too) by Rich Burton, our winemaker and probably feature a few culinary surprises too. $30 per person (plus taxes). Your wine club discount applies at checkout.
P.S. OpenTable reservations is not the appropriate way to reserve a seat for this event. Seats must be secured by payment ahead of time.