Join us for a wine lunch celebrating featuring wines from Sinegal Estate Winery.

Winemakers David Sinegal and Nick Moraida

Bobby Smelter from Sinegal Estate Winery

Menu

Deviled Eggs 3 Ways

DETAILS Sauvignon Blanc

Roasted Beet and Cherry Salad

Sinegal Sauvignon Blanc

Braised Beef Cheeks

DETAILS Pinot Noir

Roasted Lamb of Rack

DETAILS Cabernet Sauvignon

Mango Granita

Sinegal Cabernet Sauvignon

$125 per person inclusive of tax and gratuity.