Local Event
Cost: $250 per guest (all inclusive)
1972 - PRESENT
Made famous by their delectable Cabernets from both Napa and Alexander Valley, Silver Oak also produces remarkable Pinot Noir from their sister winery, Twomey.
Join us as we taste through five delicious wines, culminating in the new release of Silver Oak Napa Valley Cabernet Sauvignon, and expertly paired with an inventive menu from our celebrated Chefs.
- Menu -
First Course
BURRATA SALAD
Grilled Melon, Golden Heirloom Tomatoes, Castelvetrano Olives, Mint and Basil Pesto, Citrusy Smoked Flake Salt
2021 Twomey | Napa & Sonoma County | Sauvignon Blanc
Second Course
PORK BELLY
Crispy Skin Braised Pork Belly, Apple "Mayo", Bloomed Mustard Jus, Stone Fruit, Nasturtium
2020 Twomey | Russian River Valley | Sonoma | Pinot Noir
2020 Twomey | Anderson Valley | Mendocino| Pinot Noir
Third Course
LAMB CHOPS
Spice-Crusted Colorado Lamb, Carrot Butterscotch, Chambord
Demi-Glace, Charred Pearl Onions, Pistachio
2018 Silver Oak | Alexander Valley | Sonoma | Cabernet Sauvignon
Fourth Course
PRIME RIBEYE CAP STEAK
Coffee Crusted, Coriander and Thyme Infused Flake Salt
2017 Silver Oak | Napa Valley | Cabernet Sauvignon
Fifth Course
MINI COFFEE TOFFEE BREAD PUDDING
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$250 per guest (All inclusive)
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.
Hosted by
Del Frisco's Double Eagle Steakhouse
See other listings from this host