Join us for another INCREDIBLE evening with Silver Oak wines. The evening will start with their Twomey Sauvignon Blanc, move through their Pinor Noir, Merlot and Cabernet. We will finish will effervescent bubbles and it will all be paired with exquisite prepared by Chef/owner, Jessica Valby.

Reserve your spot now before we sell out. The eventbrite ticket of $50 (exclusive of tax and the eventbrite service fee) will act as your deposit and will be credited to your final bill for the evening.

If you have any speicif questions about the evening, please call the restaurant and we can alwyas make your reservation and take your deposit over the phone.

EatAndDrink@theStaveandStill.com. or 508.943.1933