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Local Event
Cost: $488
On June 9, 2025, a groundbreaking culinary event will unfold in New York City as two Michelin-starred chefs—Kazushige Suzuki of Icca and Cheng Lin of Shota Omakase—collaborate for a one-night-only omakase experience. This extraordinary evening promises an unforgettable 20-course fusion of traditional Edomae sushi and innovative Japanese cuisine, featuring premium ingredients such as Japanese wild Bluefin tuna and top-tier auctioned uni.
Enhance your dining experience with our curated sake pairing, available for purchase when you dine in. Each sake has been thoughtfully selected to complement the flavors of the evening's omakase.
Please note that due to the nature of this exclusive event, we are unable to accommodate any dietary restrictions. We appreciate your understanding.
For those seeking an unparalleled dining experience, this one-night-only event is not to be missed. Secure your reservation early to be part of this exceptional culinary journey.