Series 7 by Elevated Occasions - Escape to Tucscan Traditions

Welcome to another elite dining experience, Series7 by Elevated Occasions! Get ready for an unforgettable in-person dining experience equipped with elegant music and a complimentary local wine pairing sitting in the heart of a beautiful local farm with scenic views. Chef Abigail Morris has planned an elegant seven course dining experience with a modern and diverse Tuscan menu ranging in texture, taste and expressive color. This "Series 7" Dining experience will encompass true Tuscan traditional fair, showcasing italian tradition throughout all courses.

Festive and seasonal tablescapes and appropriations will be crafted by Dining Coordinator and Director, Nicole Novi.

All culinary course stylings crafted by Executive Chef and creator Abigail Morris.

Experience with us, as we welcome the near end of one season and rejoice together for the fall harvest that is approaching.

We simply can not wait to savor the end of summer with all of you.

*notice: due to the cobblestone pathway, flinthill farm setting is not handicap accessible for our dining events, we apologize for any inconvience *

August "Series 7" Menu Sneak Peek

Course 1

Crostini coi Fegatini

Local Chicken Liver Pate Mosaic l Garden Herbs

Course 2

Tuscan Panzanella Salad

Homemade Focaccia l Heirloom Pear Tomato l Pickeled Shallots l Kalamata Olives l Oregano l Meyer Lemon

Course 3

Ribollita "Queen of Soups"

Cannellini Beans l Stewed Tomato l Flinthill Egg Poached

Course 4

Spatchcock Cornish Hen

English Peas l Flinthill Carrot Puree l Pea Tendrils l Torched White Wine butter

Course 5

Braised Rabbit

Handcrafted Pappardelle l Pecorino l Rosemary Gremolata l Torched Sourdough Crumb

Course 6

Lenticchie

Lentils in Lardo l Simply Made l Pork Fat

Course 7

Italian Espresso Panna Cotta

Sweet Milk Foam l Crushed Coffee Brittle l Dark Chocolate Textures

Please keep a look out for next months new "Series 7" dining experince!