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Local Event
Cost: $150
Join us for the Second Annual Summer at the Pier, an unforgettable evening with a curated tasting dinner paired with offerings from our wine tome at City Winery NYC on June 27th at 6:30 PM. Indulge in a four-course tasting menu curated by Executive Chef Gustavo Caballero, perfectly paired with exquisite wines selected by our National Beverage Director, Denise Prykanowski.
This exclusive dinner is limited to 40 guests and includes a 10% discount on all retail wine purchases. Don't miss your chance to savor these delicious dishes and fine wines in the intimate setting of our urban winery. Book your tickets now!
Hosted by
City Winery NYC
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