Local Event
Cost: $95/Person
1st Course:
Wine: Sean Minor Sauvignon Blanc
Appetizer: Grilled shrimp with tropical fruit salsa
2nd Course:
Wine: Sean Minor Chardonnay
Salad: Fresh pears with toasted almonds over a bed of spring greens with a shallot champagne vinaigrette and topped with goat cheese crumbles
3rd Course:
Wine: Sean Minor Cabernet Sauvignon
Entrée: Grilled 4 oz. filet with gorgonzola cream sauce, mashed potatoes, garlic spinach and shallot straws
5th Course:
Wine: Sean Minor Nicole Marie Red Blend
Dessert: Dark chocolate mousse with fresh blackberry topped with chocolate shavings
Hosted by
The Empty Glass
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