Heritage Distilling Co. & KettleFish are partnering to bring a unique Waterfront dining experience to Gig Harbor.

Join us for a Pacific Northwest inspired menu designed by chefs at KettleFish. Each course will showcase a signature cocktail created by HDC Mixologists to complement each course.

FIRST COURSE

Choice Seafood Crostini cold smoked salmon lox, cream cheese, shallots & capers Bloody Caesar Prawn Cocktail jumbo prawn poached in Heritage Bestemors Aquavit, chilled & served in Bloody Caesar cocktail shot Cocktail Gimlet: Choice of Aquavit, Gin or Vodka

SECOND COURSE

Choice Caesar Salad with Chilled Dungeness Crab New England Style Clam Chowder (GF) rich creamy clam base, topped with a lump of chilled Dungeness crabmeat Cocktail Commander’s Spiced Rum with Ginger Demerara

THIRD COURSE

Choice Salmon Linguine salmon in garlic cream sauce with fresh dill Penn Cove Mussels full pound fresh mussels steamed in your choice of preparation: Classic- white wine, butter, garlic OR Guinness- heavy cream, garlic Cocktail Cucumber Vodka with Lemon & Grilled Olive

DESSERT

Cocoa Bomb Frozen Custard Handcrafted by Jill’s Frozen Custard - Rosedale Cocktail Cocoa Bomb Affogato Martini

Items on this menu may contain fresh, raw or undercooked seafood or shellfish. Consuming such items, while delicious, may increase your risk of foodborne illness, especially if you have certain medical conditions.