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SDBWFF + Verbena Kitchen Vegetarian Dinner

    Thu, November 11, 2021 (6:00 PM - 9:00 PM)

Verbena Kitchen
3043 University Ave
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Cost: $150

Chef Ronnie Schwandt and Verbena Kitchen General Manager and mixologist Dallas Juanes team up to create an exciting pairing menu in a unique approach to autumn vegetable preparations for a fully vegetarian dinner menu.  Each dish is paired with a low ABV spirit and showcase the way wine-based cocktails have evolved dramatically. Both chef + mixologist will showcase and educate guests on how processes like fermentation can play a major role in the flavor profiles of dishes and cocktails, and how this can be applied for a variety of uses. 

This multi-course farm to table dining experience set in the welcoming dining room of Verbena Kitchen is a pure showcase of the culture of local, seasonal, and sustainable, and how these cocktails and food pairings are pushing the boundaries of the craft.

More information:


  • event
  • food
  • wine
  • cocktails
  • vegetarian
  • Things to do in SAN DIEGO, CA
  • California Wine & Food Events
  • SAN DIEGO Wine & Food Events

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Fast Forward Events

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