Local Event
Cost: 75
Join winemaker Rachel DeAscentiis and Chef Melissa Scrymgeour for a four course meal and wine pairing poured by the winemaker herself.
Experience Winemaker Rachel DeAscentiis's hand-picked, minimal intervention wine grown and produced on the Central Coast of California on an incredible night in December.
This boutique and well-loved wine is co-founded by husband Michel DeAscentiis, and the two have turned "Say When" into a unique and sought-after label, one sure to impress.
Join Rachel and Clean Slate Wine Bar's Chef Melissa Scrymgeour for a four course meal and wine pairing poured by the winemaker herself on December 17th, 2021.
Amuse Bouche
Croquettas de Bacalao
2019 Sona Vino Chardonnay
Scallop & Crispy Pork Belly
Seared diver scallop, pork belly, microgreens, pomegranate vinaigrette
2018 Rose of Mourvèdre
Moroccan Raviolo
Moroccan spiced carrot & chickpea raviolo, lamb jus
2018 Rasi Pinot Noir
Steak & Potatoes
Domestic Wagyu NY Strip, potato galette, wine reduction
2018 Petite Beast
Brioche bread pudding
Apricot, triple cream, brandy
2020 Weird Parties Carbonic White
Hosted by
Clean Slate Wine Bar
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