Local Event Premier Host
Cost: $85.00
The Seasoned Chef is proud to welcome salumi expert Chef Mark DeNittis to our TSC kitchen! Chef Mark has extensive experience in culinary instruction and gourmet meats! In this Sausage and Salumi workshop, Chef Mark delves into the secrets of fresh sausage and an introduction to dry sausage! This is a can’t miss workshop!
Menu to come
Hosted by
The Seasoned Chef Cooking School
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