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Local Event Premier Host
Cost: 5-Course Wine Dinner $85/person (excludes tax & 18% gratuity)
Don't miss a fantastic line up of small production wines from Coastal Paso Robles!
Please join us for a very special wine dinner in Shelter Island at The Wine Pub, featuring fantastic wines from San Simeon Winery! Crowned American Winery of the Year in 2018, The Riboli Family has continued their winemaking excellence in these current vintages. Almost more impressive is that these 90+ point rated wines are incredibly affordable. Todd Mulligan will be joining us from the distributor for the evening to discuss each wine selection and the rich history of the winery and region. This will be a great opportunity to try out 5 different varietals and from a world-class winemaking team. To showcase these wines, Chef Erin has created an elevated, seasonal pairing menu. You won't want to miss this memorable evening of wine, food and conversation!
Seating for this event will be held outside on the back patio of the venue, which is closed on Sundays. In the event of inclimate weather, the dinner will be moved inside.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2021 San Simeon Paso Robles Sauvignon Blanc
Warm Baguette Topped with Fresh Chevre, Bosc Pear, Arugula and Chef Erin’s Maple Bourbon Bacon Jam
2019 San Simeon Monterey Chardonnay
West Coast Shrimp + Grits: Double Cream Brie Grits topped with Sauteed Shrimp, Brown Butter Sauce, Chimichurri and Fresh Pomegranate
2018 San Simeon Paso Robles Merlot
Panko + Herb Crusted Center Pork Loin in Sauce Tomat topped with Pork Rillettes. Served in with Wild Mushroom Polenta and Wilted Greens
2019 San Simeon Paso Robles Cabernet Sauvignon
Classic Beef Bourguignon with Carrot, Onion, Crimini, Center Bacon and Burgundy. Served atop Crusty Garlic Parmesan Ciabatta and Topped with Italian Parsley
2021 San Simeon Paso Robles Petite Sirah
Chef Erin’s Dark Chocolate Brittle with Charred Walnut, Dried Bing Cherry, Espresso Bean, Salted Butterscotch Caramel, Kettle Chip Pieces, Black Pepper, Nutmeg and Sea Salt
5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)
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Wine Pairs Events & Catering
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