Mark the start of the harvest season with a wine country gathering that’s as unique as the region. Russian River Valley Winegrowers will bring together winemakers, growers, and enthusiastic wine lovers for an evening of revelry during its annual Paulée Dinner at the rustic La Crema Estate at Saralee’s Vineyard. Inspired by the great tradition of Paulée gatherings in France, it’s an unmatched opportunity to sample exquisite selections from more than 25 Russian River Valley wineries. Winemakers and guests alike will also share rare vintages and coveted, unique wines from their personal cellars during the elegant, family-style meal created by renowned local chefs and Sonoma County purveyors.
Prepare to be wowed by an array of wine personalities, exquisite food and, of course, unforgettable wine. Attendees will have the chance to meet and dine with winemakers and enjoy wines from producers including, Balletto Vineyards, Benovia Winery, Bob Cabral Wines, Bricoleur Vineyards, Carlisle Winery, Domaine Della, DRNK Wines, Gary Farrell Winery, Hartford Family Winery, Inman Family Wines, Jeff Cohn Cellars, Joseph Swan Vineyards, Korbel Champagne Cellars, La Crema, Landmark Vineyards, LANDO Wines, MacRostie Winery & Vineyards, MARITANA VINEYARDS, Merriam Vineyards, Notre Vue Winery & Vineyards, Ron Rubin Winery, Russian River Vineyards, Sonoma-Cutrer, Three Sticks Wines and Tongue Dancer Wines.
The menu will be created by Tracey Shepos Cenami, La Crema’s Estate chef, along with Crista Luedtke of Guerneville’s boon eat + drink, and Mark Stark, of Stark Reality Restaurants. Additional purveyors include Costeaux French Bakery, Volo Chocolate, Wolf Coffee, and many more.