A Chef's Journey Through Italy Inspired by travels from Milan to Palermo

Join us for an unforgettable five-course dining experience with Chef Christian Bidegain! Dive into a night of delicious Italian flavors and great company around the Rune Long Table. It’s all about good food, amazing views, and great wine. Don’t miss out on this one-of-a-kind dinner series!

The Menu

Apertivo- Anchovy Butter Focaccia- Warm focaccia , whipped anchovy butter, lemon & herbs. Paired with 2024 Albariño.

Antipasta- Marinated Seafood Salad- Shrimp, squid, and shellfish, fennel, celery, citrus & olive oil. Paired with 2024 Picpoul Blanc.

Pasta- Lasagna Verde Bolognese- Spinach pasta, slow-cooked ragù, béchamel, Parmigiano-Reggiano. Paired with 2023 Colibri Grenache.

Secondi- Braised Beef & White Beans- Red wine braised beef, cannellini beans, rosemary, olive oil. Paired with 2023 Wild Syrah.

Dolce- Tiramisu- Espresso, mascarpone, cocoa. Paired with 2023 Petite Sirah

*Vegetarian options available. Please email events@runewines.com.

** Gratuity and wine pairings included.