Join us for a unique Rum Event! Sip and savor during the reception from 6 PM to 6:30 PM, followed by a delightful dinner at 6:30 PM. Our Plantation Rum Brand Ambassador will guide you through an unforgettable storytelling experience.

RUM DINNER MENU

The Venetian Chop House | September 23, 2023

Amuse - Warm

Jamaican Jerk Mango Chicken Roulade, Grilled Star Fruit, Collard Green Puree

Canerock Jamaican Spiced Rum

1st Course - Chilled

Ginger & Coconut Shrimp Ceviche

Plantation Isle of Fiji Rum

2nd Course - Hot

Puree of Pumpkin Soup, Toasted Pumpkin Seeds, Allspice Cream

Jamaican Pot Still Rum

3rd Course - Hot

Butter Fried Plantain, Whipped Boniato, Seared Wahoo, Grapefruit Beurre Blanc, Corn Ribs, Micro Cilantro

Plantation Barbados XO 20th Anniversary

4th Course - Hot

Wagyu Tenderloin and Slow Braised Oxtail, Rice Porridge, Pigeon Peas, Grilled Okra, Fresh Blistered Red Pimientos Peppers

Plantation Barbados Rum 5 year

5th Course - Chilled

Vanilla Rum Baba served with Rum Caramelized Pineapple Compote, Coconut Diplomat and Dried Coconut Chip

Plantation Stiggins’ Fancy Pineapple