Local Event
Cost: 124-160
Menu
First Course
Scallop Crudo
Prosciutto melon salad, bitter greens, pomegranate, burnt lemon + balsamic.
Second Course
Pork Belly
Bibimbap sauce, radish kimchi, puffed rice, toasted sesame.
Third Course
Orecchiette alle Langosta
San marzano tomato, butter poached lobster, tomato chili crunch, tarragon + basil oil.
Fourth Course
Long Island Duck Breast
Sweet potato, melted leek, yellow curry, cauliflower, toasted coconut.
Fifth Course
Deconstructed Shortcake
Lavender whipped cream, earl grey syrup, strawberry + rhubarb.
Accompanied by 5 gorgeous rosé pairings curated by our sommelier
Complimentary parking,
Please enjoy our 72 acres before or after!
Rain or Shine, the event will be held inside if inclement weather.
Hosted by
Horizons Modern Kitchen + Wine Bar
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