Date: Sunday, October 16th: 3 - 7 pm

Location: Breaux Vineyards - Purceville, VA

Cost: $150 - $225 (Does not include Eventbrite fee or VA Sales Tax)

Early Bird Pricing Ends Monday September 5th!

Taste of Blue Ridge is pleased to introduce Breaux Vineyards as a host of the third event in the 2022 Root to Table Culinary Series!

Enjoy an evening celebrating the heart & soul of the Root to Table Culinary Series. The series and its guests will gather for the first time in the vines at Breaux Vineyards.

Taste of Blue Ridge will salute Chef Erik-Foxx Nettnin and his dedication to the Root to Table Culinary Series and commitment to it’s mission. This will be an event inspired by Erik and his passion to support the local culinary community. Chef Erik has hand selected three Chefs to accompany him and is planning a special event that Root to Table guests will not soon forget.

Guests who purchase the VIP level will have to opportunity to come an hour early and enjoy a Raw Bar and special wine tasting in the vines with Chef Erik and the Experts of Breaux Vineyards. This dinner will be paired with wines selected by the Culinary Team and experts from Breaux Vineyards. Guests will have the option to purchase tickets with or without the pairing.

The Harvest Feast will feature themes and dishes near and dear to Chef Erik’s passions. One of the missions of the Root to Table Culinary Series is to highlight the products of labors of our local farmers. This event will be no different as Chef Erik plans to craft the majority of the menu around local and Virginia based items.

The evening will see guests enjoy a grazing station, homemade pasta, and one of Chef Erik’s staple dishes.

Dessert will rap up with a special Peach Cobbler & Ice Cream from one of our guest chefs.

Welcome Hour

Charcuterie Grazing Table

First Course: Steve Ferrell, Firebox 55

Loudoun Harvest Salad

Second Course: Daniela Williams, Cucinamore

Homemade Tagliatelle, White Lamb Ragu, Ricotta Salata

Main: Erik Foxx-Nettnin, The Polished Foxx

"Of Virginia’s pastures and shore" (Virginia Surf & Turf)

Dessert: Lauren Barrett, Buford's Biscuits

Peach and Cathead Biscuit Cobbler & Ice Cream

*Menu items subject to change based on availability

Beverage Features:

Guests will have the opportunity to enjoy a wine tasting from Breaux Vineyards with each of the 3 main courses of the dinner. A Cash Bar will be open for guests who would like to try more of the wines they tasted or other Breaux Wines.

Erik Foxx-Nettnin - The Polished Foxx (Executive Chef / Owner)

Daniela Williams - Cucinamore (Executive Chef / Owner)

Marcus Repp - Noble House Resorts & Hotels (Corporate Director of Food & Beverage )

Steve Ferrell - Firebox 55 (Executive Chef / Owner)

Lauren Barrett - Buford's Biscuits (Owner)

VIP - $225

VIP Guests will enjoy a special Raw Bar and Wine Tasting an hour before the event starts exclusively with Chef Erik. VIP tickets will also include dinner tasting.

Dinner with Tasting - $175

The dinner will be paired with wine tastings selected by the Culinary Team and experts from Breaux Vineyards.

Dinner without Tasting - $150

FAQs

Is there ID or minimum age requirements?

Guests must be at least 18 years of age to attend. Younger culinary enthusiasts will be permitted upon request.

Can I attend with a restrictive diet? (Ex. Keto, Vegan, Vegetarian)

This event will feature a wide variety of foods and beverages from all categories. We cannot guarantee that participating chefs will prepare dishes without common allergens, including nuts, dairy, gluten, etc. We will have Vegetarian and Pescatarian options available. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

Is this event kid / family friendly?

This event is mainly aimed for an adult audience. If you wish to bring a child, please note there is no child discount and a child must pay for a seat. For more help, you can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

How can I contact the organizer with any questions?

You can email Nancy Craun at nancy@tasteofblueridge.com or call 540-533-1853.

What's the refund policy?

Sellouts are likely so we do create a wait-list and can sometimes sell your tickets for you or you may transfer them to a friend. However, this is not guaranteed.