Indulge in an evening with Rodney Strong Vineyards! Savor four delicious courses prepared by our culinary staff intentionally paired with wines from the boutique vineyard rooted in Sonoma County. Liz Hammer, regional sales manager of Rodney Strong Vineyards, will guide us through the brand's history and share insights into the brand's process. Tickets are $125 pre-tax and gratuity.

Note: Guests are encouraged to hold all questions and comments until the end of the host's presentation out of respect for your neighbors, the presenter and your serving staff.

RECEPTION:

• Rosé of Pinot Noir – aromas and flavors of strawberry, melon and tropical fruits; fresh acidity; notes of citrus; clean finish.
• Charcuterie and Cheese

FIRST COURSE:

• Charlotte's Home Estate Sauvignon Blanc – zesty citrus notes of grapefruit, Meyer lemon and a light grassiness; tropical fruit and melon characteristics; clean, refreshing acidity
• Crudo of King Salmon – Sturgeon Caviar, Carmelized Pineapple, Almond-Yuzo Vinaigrette

SECOND COURSE:

• Russian River Valley Pinot Noir – aromas of ripe plum, forest floor, black truffle, barrel toast and fireplace embers; rich mouthfeel with ripe cherry and red plum flavors over cured meat and dark toasted oak.
• Ratatouille-Stuffed Piquillo Peppers – Aged Goat Cheese, Tomato Coulis, Basil

THIRD COURSE:

• Symmetry Meritage – aromas of red fruit, plum, vanilla, dusty oak and dried fruit with layers of dark fruits and baking spices; supple, rich mouthfeel.
• Braised Duck Pastilla – Almonds, Dates, Dried Stone Fruit, Blackberry-Duck Reduction, Cinnamon Sugar

FOURTH COURSE:

• A True Gentleman's Port – aromas and flavors of ripe blackberries, blueberry, cinnamon, vanilla and chocolate.
• French Bittersweet Chocolate Gateau – Whipped Cream, Cocoa Powder