Carneros has long been recognized as one of California’s premier regions for fine wine grape cultivation. With its cool, balanced climate—shaped by the nearby San Pablo Bay and Pacific Ocean—it provides warm days and refreshingly cool nights, ideal conditions for producing elegant, expressive wines. The Sinskey family has championed this region for decades, crafting wines that showcase its true character.

Please join us as we welcome Robert Sinskey for an evening of incredible food, wine, and storytelling. Experience firsthand the Sinskey family's dedication to crafting some of the finest wines Carneros has to offer.

Menu

Dungeness Crab Tart
Preserved Lemon, Fermented Chili
Vin Gris of Pinot Noir, Carneros 2023

Spring Pea and Young Gem Lettuce Salad
Cypress Grove Goat Cheese, Bacon Vinaigrette, Mint
Vin de Terroir, Abraxas, Scintilla Sonoma Vineyard, Carneros 2019

Poisson Poché au Vin Blanc
Colossal Asparagus, Périgord Black Truffle, Green Garlic Jus
Pinot Noir, Four Vineyards, Carneros 2017
Pinot Noir, Four Vineyards, Carneros 2005

Binchotan Grilled A5 Wagyu Ribeye
Boulangère Potatoes, ‘Mole’ Jus
Proprietary Red Blend, Marcien, Carneros 2012
Proprietary Red Blend, Marcien, Carneros 2013

Passionfruit Shaved Ice
Candied Tarragon, Coconut Gelato
Late Harvest Muscat, Scintilla Sonoma Vineyard, Carneros 2023

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@sprucesf.com.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable. Email info@sprucesf.com for help. Do not contact Eventbrite!