Local Event
Cost: $75 pp plus tax and tip
On Tuesday, June 28th we will be teaming up with Black Bear Wines and Opici Wines to present the "El Coto" Wine Dinner. Festivities starts at 6:30. We have six courses paired with some great wines from Rioja. The tasting menu is listed below. Really excited for the wild striped bass and strawberries which are in season locally!
Amuse Bouche
Blanchard & Lurton Organic Cava 2020
Wild Striped Bass Crudo with Pineapple Timbale and Plantain Chips
El Coto Blanco 2021
Grilled Shrimp, Watermelon Salad with Feta & Balsamic Glaze
El Coto Rosado 2020
Wood Roasted Chicken and Chorizo Brochette with Cumin Aioli
El Coto Crianza 2018
Petit Filet with Chantarelles Roast Potato & Green Peppercorn Sauce
El Coto Reserva 2016
Connecticut Grown Strawberry Short Cake with
Homemade Whipped Cream
Hosted by
Wall Street Tavern
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