We are so excited for you to Join us at RFB for an awesome evening where you'll taste 5 delicious courses perfectly paired with handpicked craft beers. It's all about savoring bold flavors and finding the best combos. Whether you're a foodie or a beer lover, this event promises good vibes, great company, and plenty of tasty surprises. Don't miss out on this fun, relaxed experience to explore your palate and enjoy some great brews!

Menu
First Course: Blackened Tuna & Farro Salad

Seared Blackened Ahi tuna thin sliced over pearled farro, baby arugula, shaved shallots, sliced pears, dried cranberries, toasted walnuts, and crumbled goat cheese tossed in an orange-ginger vinaigrette.

* Paired with : Cranberry Wheat Ale

Second Course: BBQ Chinese Spare Rib

Sticky Char Siu bbq spare ribs topped with toasted sesame seeds and shaved scallions.

*Paired with : Winter IPA

Third Course: Apple Butter Trout

Steelhead Trout topped with an apple butter glaze over roasted fingerling potatoes, fennel, and wild mushrooms. Finished with beurre blanc sauce.

*Paired with : Mosaic

Fourth Course: Beer Braised Pork Shank

Ole Red Ale braised pork shank over aged cheddar and bacon mashed potatoes, crispy shaved Brussels, and herb gravy.

Paired with: Ole Red Ale

Fifth Course: Beeramisu

Layers of S’mores Stout and coffee dipped lady fingers and mascarpone cream topped with coca powder and cinnamon.

*Paired with : S'mores stout

• Must be 21 or older
  
• No refunds after January 25, 2026