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Local Event
Cost: $295
Founded by Giuseppe Pedroni in 1862, Acetaia Pedroni has continually produced Modena's most widely lauded and extraordinarily delicious aceti balsamici through painstaking artisanship and a commitment to tradition. We are excited to welcome Giuseppe Pedroni to NYC for a special collaboration dinner with Pedroni, in which Chef Stefano will offer a 5 course menu of traditional Emiliana dishes, each highlighting Pedroni's outstanding aceti. At Rezdôra, we often discuss the holy trinity of ingredients at the heart of Emiliana cuisine: Parmigiano Reggiano, Prosciutto di Parma, and Aceto Balsamico di Modena. Join us for this special event highlighting these top, artisanal ingredients at the heart of our culinary mission.