Local Event
Cost: $225
Return To Roots: Vegetarian Lunch hosted by Franklin Becker, Iván Castro, Christopher Barnum-Dann, Heena Patel, & Jessica Yarr
Experience A Celebration of Plant-Based Culinary Creativity and marvel at the artistry of vegetables at this exclusive Vegetarian Luncheon, hosted by chefs Franklin Becker, Iván Castro, Christopher Barnum-Dann, Heena Patel, and Jessica Yarr.
Franklin Becker brings his expertise as a James Beard-nominated chef and advocate for healthy, flavor-forward cooking; Iván Castro showcases his vibrant Latin-inspired vegetarian dishes, while Christopher Barnum-Dann is known for his refined California cuisine and dedication to seasonal produce; Heena Patel elevates plant-based Indian flavors with bold spices and inventive techniques, and plant forward chef Jessica Yarr blends her roots in Eastern European and Californian cuisines to create inspired pastry creations.
Each course highlights the versatility and vibrancy of fresh, seasonal ingredients, expertly paired with wines to enhance every bite. Set at Roy's at The Inn at Spanish Bay, with stunning coastal views as the backdrop, this luncheon redefines plant-based dining with creativity and sophistication.
Location: The Inn at Spanish Bay - Roy's | Indoor Event
Price: $225