Local Event
Cost: Lunch - $39 | Dinner - $59
Chef Patrick Prager has prepared a special pre-fixe menu at the Grill for this year’s Napa Valley Restaurant Week.
Lunch - $39
Endive & Pear Salad - gorgonzola mousse, candied walnuts, golden balsamic vinaigrette
Pan Seared Trout - sweet potato puree, almond, brown butter, lemon, brussels sprouts
Dinner - $59
Carrot & Parsnip Soup - dayboat scallop, parsley oil
Rabbit Cavatelli - pancetta, foraged mushrooms, smoked ricotta, lemon emulsion
Blood Orange Olive Oil Cake - preserved lemon curd, burnt orange caramel, almonds
For Reservations call 855-829-0940
Hosted by
Silverado Resort And Spa
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