Join us for an exclusive four-course pairing brunch on Saturday, June 28th, as we explore a selection of wines from the California winery's portfolio.

Guests will enjoy a special prix fixe menu created by Chef Anthony Hatten, including a wine pairing with each course. Wine representative Brett Barrett, from Southern Glazers, will be on hand to present the featured wines and tasting notes.

The cost of the brunch includes a four-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

We look forward to spending a day of fine food and wine with you!

First Course

Goat Cheese Salad: greens, spiced pecans, poppyseed dressing

La Crema Sauvignon Blanc, Sonoma County, CA

Second Course

Spinach, Bacon & Cheddar Quiche: tomato relish

La Crema Rosé, Monterey, CA

Third Course

Petite French Toast: Texas toast,strawberries, orange slices, syrup

La Crema Pinot Noir, Monterey, CA

Fourth Course

Char Burger Slider: Tillamook cheddar, bacon, house-cut fries

La Crema Cabernet Sauvignon, Sonoma County, CA