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    Past Event: Thu, October 24, 2019 (6:30 PM - 10:00 PM)

Historic Wakefield Barn
12617 Old Falls of Neuse Rd
Wake Forest, NC 27587
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Cost: $250


The Ultimate Cookout - BBQ and Wine on Thursday, October 24 @ 6:30pm.   An unforgettable night iwth award winning chefs and wineries.
What makes PiggyPalooza so fun? Well, of course, it starts with the food—
  • Sam Jones, Sam Jones BBQ and James Beard Award winner pitmaster Rodney Scott, Rodney Scott's BBQ - Charleston will provide the perspective on what makes great BBQ.
  • Duskie Estes, The Queen of Pork and Food Network’s creator of Black Pig Bacon & Waffles, will be flying in from Sonoma to prepare the feast.
  • Samad Hachby, Chef and owner of Mulino will bring cuisine to surprise and delight.  
  •  Locals Seafood - always a crowd favorite, Locals Seafood will be serving their delicious oysters as an appetizer.
Let’s get serious for a minute and talk about what makes the night meaningful—wine! We are bringing our “A-Game” for this party: we’re talking the triumvirate—
  • Steve Reynolds of Reynolds Family Winery.
  • Guy Davis of Davis Family Vineyards
  • Michael Browne of CIRQ
All of the proceeds go to the Frankie Lemmon School .

More information:


  • Event
  • wine
  • Historic Wakefield Barn
  • Wake Forest

Hosted by
Frankie Lemmon Foundation

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