Quintessa is a 280-acre site that reflects a diversity of geology, biodiversity, exposures and microclimates. Inspired by this distinct property, founders Agustin and Valeria Huneeus believed that it was destined to become one of the world’s great wine estates. Today, a total of 160 acres are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carménère on 26 vineyard blocks. Each block is farmed—organically and biodynamically—harvested, and vinified individually to preserve and enhance the nuances of the land. Inspired by the land’s natural grandeur, the Huneeus family dedicated themselves to capturing the beauty and harmony of this land in the form of a great wine.

Every year has a distinct personality, and with each vintage we are working to make a deeper connection between the soils, their terroir, and our practices so that we can interpret the property holistically. In order to bring about the purest expression of this special place, we farm using organic and biodynamic farming techniques, and each year, we learn more about the land’s personality and how it reacts to the different conditions of each season. After thirty years, we have come to realize that the more we know about this estate the humbler we feel as we understand and accept the power of nature.

We will be serving a set menu, so if you have any dietary restrictions, please be sure to inform us in advance so that we can make an accommodation.

Starter -

Lobster Carpaccio, Basil Oil, Mango Salsa

Salad -

Chinois Roasted Duck Salad

Entrée -

Lamb Medallions, Garlic and Thyme Roasted Summer Vegetables, Blackberry Reduction

Dessert -

Bittersweet Chocolate Flan

*Gratuity and Tax Included