Join us for a hands-on culinary and cultural experience as part of Passport DC's Savor the Flavors! Learn how to make pupusas, the iconic national dish of El Salvador, in this interactive workshop led by Ana Reyes—then sit down and enjoy a Salvadoran Pupusas dinner!

In this 60-minute workshop and dinner experience, you’ll:

Learn how to prepare traditional masa and make your own pupusas

Master stuffing and shaping techniques with classic fillings like cheese and beans

Enjoy a full Salvadoran dinner featuring our famous El Tamarindo pupusas