Savor remarkable Paul Garmirian cigars and Silver Oak and Twomey wines on our patio. As you relax amidst the gentle ambiance of the evening, relish in Morton's classic cuisine meticulously prepared to tantalize your taste buds, perfectly complemented by a selection of fine wines.

Hors d'oeuvres

Bacon Jam Crostini's and Truffled Creamed Spinach Cups

1st Course

Baked Stuffed Oyster Bienville

Pairing: Twomey Sauvignon Blanc

2nd Course

Scallop Seared with Citrus Beurre Blanc, Poached Leek

Pairing: Prince Hill Vineyards Chardonnay

3rd Course

Wild Mushroom & Brie Tart, Cherry Demi-Glace

Pairing: Twomey Pinot Noir

4th Course

Australian Wagyu Ny Strip with Cauliflower Puree

Pairing: Silver Oak Alexander Cabernet Sauvignon