$750 per person (seats will be sold in groups of two)

Join us for a special evening celebrating the magical pairing of truffles and wine. On December 1st, Emanuele Baldi will present the wines of Prunotto. Emanuel is a native of Piedmont, and has worked closely with Prunotto Winemaker Gianluca Torrengo since 2001. He will guide us through an array of 8 wines including multiple offerings of their world famous Barolos.

This special five course dinner prepared by Chef Chad Johnson will highlight fresh black and white truffles in every course. There is a brief window of time each year where both white and black truffles are at their peak, this dinner will highlight that time with stunning wines to pair.

Reception

2020 Arneis

White Sturgeon Caviar -Burgundy truffle brioche, burnt lemon

Seated Courses

2009 Bric Turot Barbaresco & 2015 Bric Turot Barbaresco

Fat Aged Miyazaki Wagyu Carpaccio – egg variations, mushroom, sunchoke, milk bread, Perigord truffle

2005 Bussia Barolo & 2006 Bussia Barolo

Ricotta Cavatelli – milk braised suckling pig, parsnip, hazelnut, crema di pecorino, Turin truffle

2016 Bussia Barolo

Dry Aged Duck – savoy cabbage, potato, foie gras, sauce perigeux

2014 Bussia Vigna Colonello Riserva Barolo

Bistecca alla Bern’s – 100-day aged porterhouse, Alba truffle, Périgord truffle, late autumn garnishes

2021 Moscato D’Asti

Black Truffle Tiramisu – mandarin, coffee ice cream

Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.