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Local Event
Cost: $109 per person
Join us for a four-course chef-curated experience featuring bold, timeless wines from the Prisoner Wine Company. Discover the elegant Blindfold Blanc De Noir along with elevated reds including The Prisoner Red Blend, The Prisoner Cabernet Sauvignon, and The Prisoner Pinot Noir — paired with Pan-Seared Sea Bass, Wagyu Porterhouse, Lamb Picanha, and more.
Hosted by
Fogo De Chão Oak Brook
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