Local Event Premier Host
Cost: $89.00
Choux pastry, or pâte à choux, is an essential building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process. Dive into this impressive French pastry technique with Chef Tlanezi!
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Hosted by
The Witherspoon Group, Inc.
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