Local Event Premier Host

Power Of The Puff: Eclairs, Cream Puffs And Gougeres

Sat, January 28, 2023 (10:30 AM - 1:30 PM)

The Seasoned Chef Cooking School
999 Jasmine Street, Suite 100
Denver, CO 80220
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Cost: $89.00

Choux pastry, or pâte à choux, is an essential building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process. Dive into this impressive French pastry technique with Chef Tlanezi!


  • Traditional Eclairs- Vanilla, Mocha, Raspberry
  • Cream Puffs
  • Filled Savory Gougères


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Hosted by
The Witherspoon Group, Inc.

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