Potato, chorizo, kale, corn and rye bread

Crispy cod fritters with roasted pepper & garlic aioli

Boiled and roasted Octopus served with ‘punched potatoes’,

coriander, garlic, olive oil

marinated & roasted pork tenderloin served

Over dirty rice & green beans

Chocolate, pistachios, port wine, figs, cherries, hazelnuts, almonds, pine nuts

$84.95 per guest, limited seating

Gratuity is NOT included, please take care of your servers