Join us for an incredible evening of culinary collaboration featuring global flavors, live music, and community!
Cafe Gratitude Venice is ecstatic to host the next pop-up dinner party in our Chef Collaboration Series: A four-course plant-based dinner prepared by Chef Priyanka Naik and our very own Chef Seizan Dreux Ellis.
Our chef collaboration dinners celebrate the art of cooking and the passion for plant-based cuisine! We invite you to experience the magic of culinary innovation with a tasting menu that combines the traditional flavors of Indian cuisine with global influences- creating a harmonious fusion of flavors!
Immerse yourself in the enchanting ambiance as you dine al-fresco on our warm and inviting outdoor patio accompanied by the serenading sounds of acoustic live music.
Solo diners are welcomed and encouraged!$130 per person ticket includes:
Uniquely curated non-alcoholic beverage & wine pairings are available for purchase upon seatingIndian-Fusion Inspired Tasting MenuAMUSE-BOUCHE
Bhutta Masala Indian Esquites | chaat masala, spicy tomato chutney, herbed coconut cream, herbed whole wheat cup
N/A Pairing: Spiced Corn Milk Shot
Wine Pairing: DA MAR PROSECCO Glera | Veneto, ItalyAPPETIZER
Tostones Chaat | crispy double fried plantains, chickpeas, tamarind chutney, mint-coriander chutney
N/A Pairing: Sugar Cane Mint Spritzer
Wine Pairing: HILD Elbling | Mosel, Germany 2021ENTREE
Tamarind Tofu Bánh Mì| Herby cucumber carrot slaw, sriracha mayo, tamarind tofu, toasted baguette. Recipe from the Modern Tiffin
N/A Pairing: Tamarind Pri-Rita
Wine Pairing: SOULEIL VIN DE BONTÉ Syrah/Grenache/Mourvedre | France 2021DESSERT
Mango Mousse Parfait | rose & cardamom, gratitude superfood crumble
N/A Pairing: Unicorn Rose Refresher
*Menu is subject to changeWho is Chef Priyanka Naik?
Priyanka Naik is a self-taught Indian vegan & sustainable chef, Food Network champion, TV Host, Author and public speaker. She is a world traveler having been to over 40 countries and is a social media star, amassing over 275,000+ followers. Priyanka's mission is to showcase delicious, eco-friendly and plant-forward food, while maintaining true to her Indian roots.