Local Event
Join The Park Inn and Glenn Scott Farm for a magical evening at the pavilion commending the harvest season’s finest produce! Experience a four-course menu of culinary delight, thoughtfully curated by Executive Chef Dan Eaton & team featuring the local harvest from Glenn Scott Farm. Each course will be paired with delectable wines from Point of the Bluff Vineyards. Arrive at 5:30pm to sip a glass of wine and mingle while enjoying live music and hors d'oeuvres prior to dinner at 6:30pm.
The Harvest Dinner showcases three of our Keuka Lake venues at their best: farm, table and vine.
Please Note:
Ticket price includes a 15% gratuity.
Seating will be community style.
Dietary Restrictions – we are able to accommodate Vegetarian and Gluten Free.
This event is for patrons 21+.
Refund Policy: Refund requests must be made 7 days in advance to receive a full refund credit towards future Point of the Bluff events.