Local Event
Salvadores's Founders will share their family tradition and dive into the artisinal process, the variety of agaves, and its flavor profile that makes this spirit unique.
Attendees will learn about the production of mezcal and utilize a technique on how to drink mezcal for the first time; all mezcals will be experienced in a Oaxacan way.
With each mezcal, attendees will explore the variety of aromas, tasting notes, and types of expressions that come with each spirit. In addition, attendees will also get a chance to learn what mezcals are best to use for mixed drinks, as well as learning what cocktails are best to use with mezcal, along with how to make the drinks with a modern twist.
Guest Speakers: Owners of Salvadores Mezcal, Sal and Flor Palacios
---
Parking Lot InformationPlease see below the two nearby Parking Lot locations:
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.
*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.
---
Dress Code PolicyFor the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, guest chefs and speakers:
If you have any questions, please feel free to contact us by calling (323) 397-8365 or by emailing us at cocina@lapca.org
By purchasing tickets and participating in this program, you consent for LA Plaza de Cultura y Artes to utilize photos taken of you in LA Cocina de Gloria Molina for advertising, promotional and marketing purposes.