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Local Event
Cost: $156.24
Chef Cameron Ingle from Marisi La Jolla will show off his talents during a collaborative Playing with Fire dinner with The Lodge at Torrey Pines’ venerable Executive Chef Kelli Crosson. Hosted on The Grill’s patio overlooking the Torrey Pines Golf Course, every event includes selections of various proteins and seasonal sides cooked over a wood-burning fire. Guests will also enjoy pours from this event's featured local brewery WestBrew.
A portion of the event's proceeds benefits White Buffalo Land Trust, a California nonprofit that practices, promotes, and develops systems of regenerative agriculture for local, regional, and global impact.