Local Event
Cost: $234
Plant-based eating has become a way of life for many people. While certainly not new, we will take this ancient approach and create modern and delicious options for the way we eat today. Learn how to create amazing plant-based dishes your family and friends will love!
Menu may include:
Crispy Mushroom Bruschetta with Butter Bean Hummus
Rainbow Farro Salad with Tahini Apple Dressing
French Lentils with Roasted Radishes and Almond Ricotta
Ikarian Stuffed Eggplant
Miso Glazed Tofu - Forbidden Rice - Green Onions
Vegan Chocolate Mousse
Our public classes include a combination of hands-on work and demonstration. Tickets include two complimentary drinks (wine, sparkling wine, craft beer or non-alcoholic beverages), complimentary valet or self-parking. A 20% service charge is included.
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