We are excited to host Penny Murray, Export Director for Planeta Winery for an evening of amazing wines from Sicily, paired with a beautifully curated 4 course dinner from our special events Executive Chef, Roberto Alarcon.

British by birth, but filled with the desire to see the world, Penny spent three years traveling through southern Italy, ending up in Sicily. Penny fell in love with the winemaking industry in Sicily. She has been with the Planeta family since 2002 and is now the export Director. Her role is crucial in delivering the family’s beautiful Sicilian wines to 76 countries around the world.

Menu for the Evening

Planeta Rosé – Welcome Wine with surprise amuse buche

Antipasti

Etna Bianco - Tuna Carpaccio

Primi

two wines Eruzione 1614 Nero D’avola and Enta Rosso DOC 2020 Spring Vegetable Risotto

Secondi

two wines Dorilli Cerasuolo di Vittoria Classico 2017 and Cerasuiolo -Double pork chop with port wine demi glace with polenta cake

Dolce

Paneta Passito di Noto with a Blood Orange Semifreddo