The Pisoni family's legacy of farming runs deep in their veins. It all began in 1952 when Jane and Eddie Pisoni started farming in the Salinas Valley, instilling a tradition of care and pride that continues to this day. Their son Gary, along with his children, Jeff and Mark, have upheld this legacy with a feeling of profound connection to the land.

Gary's bold venture into mountain grape growing, despite initial skepticism, quickly established the Pisoni Estate and Lucia labels as benchmarks of exceptional wine. Today, under the adept leadership of Jeff and Mark, they produce elegant, classically made pinot noir, chardonnay, and syrah across 40 acres in three vineyards in the Santa Lucia Highlands. These wines, reflect their dedication and passion, and are their pride and joy.

Join us for an evening of outdoor dining on the veranda as we welcome Mark and Gary for a wine dinner featuring Pisoni's wines paired with an extra-special menu.

MENU

Canapés
Lucy, Pico Blanco, Monterey 2022
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Yellow Brentwood Corn Agnolotti
Heirloom Tomatoes / Basil
Lucia, Chardonnay, Soberanes, Santa Lucia Highlands 2022
Pisoni, Chardonnay, Estate, Santa Lucia Highlands 2022
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Hokkaido Scallops a la Plancha
Jamón ibérico / Candy Striped Figs / Beurre Rouge
Lucia, Pinot Noir, Garys’, Santa Lucia Highlands 2021
Pisoni, Pinot Noir, Estate, Santa Lucia Highlands 2017
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Sobacha-Crusted 38 North Duck Breast
Creamed Barley / Tokyo Turnips / Blackberry Jus
Lucia, Syrah, Susan’s Hill, Santa Lucia Highlands 2014
Lucia, Syrah, Soberanes, Santa Lucia Highlands 2013
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Farmstead Cheese
Seasonal Accoutrements
Pisoni, Pinot Noir, Estate, Santa Lucia Highlands 2010

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to info@thevillagepub.net.

**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite's fees are non-refundable.