Savor National Pickle Day with Mya JenkinsCelebrate one of the world’s favorite fermented foods with us on November 14, National Pickle Day! Get ready for a tasty journey into the world of pickles -those crunchy, tangy delights.

Pickling is a great way to preserve your fruits and veggies during the cooler months and it doesn’t take long – around 2 days. Extend the life of your produce by nearly three months by pickling. No heat required. All supplies are provided so you can bring home your very own jar of pickles!

The evening also includes Happy Hour Drinks! $5 beer, wine & Bloody Mary’s all night.

Soft drinks and concessions are also available for $2-3. So, whether you prefer a classic glass of wine or a unique pickle-infused Bloody Mary, come to savor delightful libations, do some pickling, and enjoy the beautiful art in the 14Y Lobby.

Ticket price includes workshop, supplies, a take-home jar of pickles and Happy Hour-priced drinks!

EA Staff $5, 14Y/MCC Members $15, General Admission $18

(Please note that you'll be asked to show proof of employment or membership when checking in. Those who are not staff or members will be asked to pay the difference in person.)

Elevate Your Skills with Mya Jenkins

Embark on a one-of-a-kind journey into the world of preserving fresh produce. Guided by Mya Jenkins, an esteemed environmental educator with over 13 years of experience, this is a unique opportunity to master the art of preservation.

Mya's expertise has touched the lives of countless youth groups across NYC. As a devoted mother of three, she infuses her programs with boundless energy, passion, and hands-on learning, consistently engaging and enriching both young minds and adults alike. Don't miss this chance to learn from a true expert!