Local Event
Cost: $95 for adults/ $47 for children (18 and under)
Phantom Creek has got an epic day planned at the Estate for Dad. Grill and chill under the South Okanagan sun and join us for an extraordinary tailgate BBQ extravaganza – with Executive Chef Alessa Valdez, pit master extraordinaire, working the grills!
The festivities continue in the Phantom Room, where our local artisan distiller, Grant Stevely of Dubh Glas Distillery, and our talented Red Winemaker, Luke MacKinnon, will be hosting a Whisky and “Big Reds” tasting starting at 1pm.
Hosted by
Phantom Creek Estates
See other listings from this host