Local Event
Cost: $139
Dive into the vibrant world of Peruvian FLAVORS!
Join Diego Oka, a master of Peruvian gastronomy, for an exclusive cooking class that unveils the secrets behind this rich and diverse cuisine. From the zesty tang of ceviche to the complex layers of traditional stews, Diego will guide you through the techniques and ingredients that define Peruvian cooking.
In this hands-on class, you'll learn how to prepare iconic dishes and discover the bold, aromatic flavors that make Peruvian cuisine truly exceptional. With Diego’s expert guidance, you’ll gain new culinary skills and insights that will elevate your cooking to new heights.
Don’t miss this opportunity to explore the flavors of Peru and enhance your culinary repertoire with one of the leading chefs in the field. Join us for a flavorful journey that promises to inspire and delight!