Join us for an evening of wine, expertly paired with a delectable 5-course meal, carefully curated by Peohe's renowned executive chef!

- FIRST COURSE -

BURRATA & MELON

baby arugula | prosciutto | pickled red onions | five herb purée

Aveta Sauvignon Blanc, Napa Valley

- SECOND COURSE -

GREEN APPLE SALAD

winter mesclun greens | cranberries | pepitas

Karia Chardonnay, Napa Valley

- THIRD COURSE -

AUTUMN HARVEST SHRIMP

roasted tomato fennel purée | brussels sprouts slaw | red eye bacon jam

Hands of Time Red Blend, Napa Valley

- FOURTH COURSE -

TENDERLOIN AU POIVRE

merlot beurre rouge | mushroom & asparagus blend | crispy smashed fingerlings

Artemis Cabernet Sauvignon, Napa Valley

- FIFTH COURSE -

CHOCOLATE GÂTEAU BASQUE

Taylor Fladgate, Late Bottled Vintage Port, Portugal