Local Event
Peak Harvest
This event has ended.
Cost: $155
Join us for Peak Harvest, a 6-course wine and food pairing in partnership with James Beard nominated Chef Jonathan Jones.
Inspired by a seasonal wine flight, Chef Jon will unleash his creative genius and cook up a feast of flavors that celebrates the best of the Willamette Valley's bounty. Ingredients will be harvested at their 'peak,' paired to perfection with our wines. The pairing evolves with the seasons and will change monthly.
Tickets $150/person, $135/member. Gratuity is included.
*Members, log-in to Tock with your membership email to receive the discount.
September's Menu:
2018 Blanc de Noirs +
Apple, sage & goat cheese tart topped with pork belly
2018 Estate Chardonnay +
Sweet corn consommé & crab dumpling
2024 Estate Pinot Blanc +
Blistered & lightly-pickled shishito with sheep cheese, toasted pine nuts & Jimmy Nardello cream
Innovation Series: Amber II +
Black tea seafood ceviche with masa, honey & smoked salt
2019 Estate Pinot Noir +
Duck breast with wood mushroom, brown butter-cherry glaze & sweet potato gnocchi
2020 Tempranillo +
Chocolate spice cake with Asian pear compote & vanilla spice ice cream
Tags
- event
- Bryn Mawr Vineyards
- salem wines
- Things to do in Salem, OR
- Oregon Wine & Food Events
- Salem Wine & Food Events
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