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Local Event Premier Host

Paul Hobbs Wine Dinner

Tue, March 16, 2021 (6:00 PM - 9:00 PM)

Oakleys bistro
1464 W 86th Street
Indianapolis, IN 46260
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Cost: $120.00


MARCH

SIGNATURE DINNER



FEATURING

Carlo Riggio, Paul Hobbs Wines

Tuesday, March 16th

6:00pm

$120/person

(plus tax & gratuity)


DINE IN

~ Reception ~

Passed Hors d’oeuvres

Felino Chardonnay

~ First Course ~

Rock Shrimp

chicken “fried,” earl gray sausage gravy, grilled mushroom salad, dried cherry scone, arugula

Crossbarn Pinot

~ Second Course ~

Corned Duck Leg

bbq celery root, corned maple leaf duck leg confit, charred romaine, tulip tree snap dragon, poached pears, mâche, black currant vinaigrette

Bramare Malbec

~ Third Course ~

Pork Tenderloin Wellington

almond milk braised salsify, carrot brown butter purée, charred caulini, chervil, fermented black garlic remoulade

Crossbarn Napa Cabernet

~ Fourth Course ~

Tulip Tree Smoked Trillium

sauturne soaked apricots, pine nuts, dave’s honey


TO-GO

DINNER ONLY

$75/person

(plus tax & gratuity)

ADD A WINE PACKAGE

a Bottle of Crossbarn Pinot Noir &

a Bottle of Bramare Malbec

$87/package


More information:
http://www.oakleysbistro.com

Tags

  • event
  • dinner
  • winedinner
  • personal appearance
  • winery
  • wine
  • sit down dinner

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OAKLEYS Bistro

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