Local Event Premier Host
Cost: $120.00
MARCH
SIGNATURE DINNER
FEATURING
Carlo Riggio, Paul Hobbs Wines
Tuesday, March 16th
6:00pm
$120/person
(plus tax & gratuity)
DINE IN
~ Reception ~
Passed Hors d’oeuvres
Felino Chardonnay
~ First Course ~
Rock Shrimp
chicken “fried,” earl gray sausage gravy, grilled mushroom salad, dried cherry scone, arugula
Crossbarn Pinot
~ Second Course ~
Corned Duck Leg
bbq celery root, corned maple leaf duck leg confit, charred romaine, tulip tree snap dragon, poached pears, mâche, black currant vinaigrette
Bramare Malbec
~ Third Course ~
Pork Tenderloin Wellington
almond milk braised salsify, carrot brown butter purée, charred caulini, chervil, fermented black garlic remoulade
Crossbarn Napa Cabernet
~ Fourth Course ~
Tulip Tree Smoked Trillium
sauturne soaked apricots, pine nuts, dave’s honey
TO-GO
DINNER ONLY
$75/person
(plus tax & gratuity)
ADD A WINE PACKAGE
a Bottle of Crossbarn Pinot Noir &
a Bottle of Bramare Malbec
$87/package
Hosted by
OAKLEYS Bistro
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